Le menu de Charlotte Bistro
legumes | poissons | viande | l’assiette de | la garniture
zucchini $7
curry coconut.
tomato steak $7
french lentils.
green olives $5
fried. prosciutto.
scallions $5
curry tempura.
fingerling potatoes $7
In duck fat.
patatas bavaras $4
awesome european thing.
artichoke $6
gratin.
onion $6
soup.
green olive | soup $6 | milk $4
yummy.
spinach $4
dip.
tapenade $6
crispy herb bread.
queso blanco | frito. sofrito black beans $4 | raita $5
ah... cheese!
eggplant | timbale. parmiggiano cracker. $5
sacré bleu.
eggplant caviar. $6
à gogo, merci beaucoup.≠
scargot $7
old fashion.
crab risotto $8
truffle emulsion.
cobia ceviche $8
delicious.
ahi tuna $8
seared rare.
salmon $10.
tartar. mandarin. basil.
duck rillete $10
house pickle zucchini.
hanger country terrine $11
cardamome pear. capers.
lamb croquettes $10
mint sauce.
fried rabbit $14
(Seasonal, fruits, cottage cheese and raisin toast.)
fried rabbit. $14
red eye gravy. mashed potatoes.
duck confit $14
balsamic red beets. glazed pear onions.
hanger steak carpaccio $12
merci beaucoup!
mediterranean chicken half grilled $18
braised short ribs $24
16 oz. rib eye $34
12 oz. rack of lamb $30
vegetable paella $14
local fish of the day. $22
salmon $22
hanger steak $18
new york strip $22
pearl onion glazed
saute kale
ratatouille
celeriac puree
israeli couscous
french lentils
saute b>aby arugula
potatoes puree
vanilla carrot puree
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